Destileria Barako was founded in 2016 by Brendan Green, Tyson Branz, Junalyn Alo, 2018 Kalel Demetrio Joined the team. To date the team has amassed some of the largest awards available in the spirit industry, and is fast becoming a household name of premium hand crafted spirits in the Philippines.
The company operates the main distillery in Boracay, Philippines together with strategic location in Poblacion, Makati, Manila.
We offer tours in both our locations.
Tours are run by head distillers, they take you through our distillery and talk you through our manufacturing processes, afterwards sampling
a range of our award winning spirits and liqueurs.
AGIMAT AT UGAT
Agimat at Ugat Foraging Bar and Kitchen is one of the most popular places for Manila foodies and cocktail lovers to visit in Makati. Open from 5 pm and onwards serving some of the hippest drinks and exotic menus in the city. Voted one of the coolest bars in Poblicion by Times Out Magazine in 2021.
OUR AWARD WINNING
Ube Cream Liqueur TM
Introducing the world’s first Ube Cream LiqueurTM.
Developed by the team in 2021, the bottle was designed by Tyson Branz
An Innovative blend of sugar cane vodka from Negros Philippines, blended with full cream and the star of the show, Filipino Ube.
This deliciously creamy liqueur is a national icon. It’s best served chilled. It can be consumed neat, on the rocks, layered on shooters, or a boozy Halo-halo. It also forms part of the Philippines National cocktail the Ube Cream Mudslide.
SIP AWARDS - 2021 - Double Gold
SIP AWARDS - 2021 - Product Innovation
WORLD LIQUEUR AWARDS - 2022 - Worlds Best Cream Liqueur
Gayuma is a small batched craft spirit with blended lemon grass and lychee from our vaccum distillation botanical library.
The Gayuma Range is perfect for mixing in cocktails or consumed straight as a pleasant tasting liqueur or on the rocks.
The Agimat at Ugat Vodka sugar cane forms the base product of this spirit.
SIP AWARDS - 2021 - Gold Medal
This mythical gin pays tribute to the essence of Filipino cultural vibrancy. It is crafted from a unique blend of flourishing and rare indigenous botanicals.
Spices, floral and citrus such as Ylang Ylang, Dalandan of Luzon, Yutukon, Libas Fruit representing Visayas, Biasong, and Pink Pomelo from Mindanao are blended with the finest international ingredients.
Kanto Salted Caramel Vodka
Kanto was created to pay homage to the Filipino's unique
tagayan drinking style, by creating the most delicious drink for all Pinoys to share with friends.
A delicious blend of Muscovado Caramel, Sea Salt and Sugar cane Vodka all from Negros.