The Best of Philippines' Award-Winning Cream Liqueur and Craft Spirits
Filipino Foraging and Folklore
Destileria Barako was founded in 2016 with a vision to showcase the flavors of the Philippines and shine a light on its rich history of folklore. Utilizing the skills of its international Brew Master and locally foraged ingredients the team has amassed some of the world's most prestigious awards available in the spirit industry.
With multiple distillery sites, our internationally trained team of craft distillers can produce over 1 million liters of award-winning alcohol every year.
Filipino Craftsmanship in a Bottle
Home of 2022 World's Best Cream Liqueur - Ube Cream Liqueur, Destileria Barako creates flavored craft spirits made from raw materials produced in select regions in the Philippines - bringing out a taste that is uniquely Filipino and delighting every visitor from across the globe.
The range of flavored spirits includes vodka, gin, and liqueur all recognized and multi-awarded from the SIP competition.
Experience Filipino Dining
Agimat at Ugat Foraging Bar and Kitchen is one of the most popular places for Manila foodies and cocktail lovers to visit in Makati. Open from 5 pm and onwards serving some of the hippest drinks and exotic menus in the city. Voted one of the coolest bars in Poblacion by Times Out Magazine in 2021.
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Introducing the world’s first Ube Cream LiqueurTM.
An Innovative blend of sugar cane vodka from Negros Philippines, blended with full cream and the star of the show, Filipino Ube.
SIP AWARDS - 2021 - Double Gold
SIP AWARDS - 2021 - Product Innovation
WORLD LIQUEUR AWARDS - 2022 - Worlds Best Cream Liqueur
Gayuma is a small batched craft spirit blended with lemon grass from Aklan, Lychees from Ilocos and Dragon fruits from Batangas. The Lemon grass is vacuum distilled and the Lychees and Dragon fruit are soaked in the spirit.
SIP AWARDS - 2021 - Gold Medal
This mythical gin pays tribute to the essence of Filipino cultural vibrancy. It is crafted from a unique blend of flourishing and rare indigenous botanicals.
Spices, floral and citrus such as Ylang Ylang, Dalandan of Luzon, Yutukon, Libas Fruit representing Visayas, Biasong, and Pink Pomelo from Mindanao are blended with the finest international ingredients.
Kanto was created to pay homage to the Filipino's unique tagayan drinking style, by creating the most delicious drink for all Pinoys to share with friends.
A delicious blend of Muscovado Caramel, Sea Salt and Sugar cane Vodka all from Negros.