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This Locally Made Ube Cream Liqueur Bags Yet Another International Award

Filipino flavors are gaining worldwide recognition these days. Now, who would have guessed that ube would be dominating, too? We're not talking about pastries or ice cream here. This is about booze.


Yes, ube is that versatile, friends—so versatile that the World Liqueur Awards 2022 recently gave the World's Best Cream prize to Disteleria Barako and Agimat at Ugat Foraging Bar's Ube Cream Liqueur.



This isn't the first time that this purple yam concoction has been awarded either. Ube Cream Liqueur also won Double Gold and Philippines First Product Innovation honors at the 2021 SIP Awards in California. SIP is the only internationally recognized spirits competition that has consumers judging the drinks.


PHOTO BY FACEBOOK/AGIMAT AT UGAT FORAGING BAR AND KITCHEN




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